Publicaciones

  • Moyano, L., Lopéz-Fernández, M.P., Carrau, A., Nannini, J.M., Petrocelli, S., Orellano, E.G., Maldonado, S., 2019. Red light delays programmed cell death in non-host interaction between Pseudomonas syringae pv tomato DC3000 and tobacco plants. Plant Science 110361. https://doi.org/10.1016/j.plantsci.2019.110361
  • Burrieza, H.P., Rizzo, A.J., Moura Vale, E., Silveira, V., Maldonado, S., 2019. Shotgun proteomic analysis of quinoa seeds reveals novel lysine-rich seed storage globulins. Food Chemistry 293, 299–306. https://doi.org/10.1016/j.foodchem.2019.04.098
  • Rodríguez, S.D., Gagneten, M., Farroni, A.E., Percibaldi, N.M., Buera, M.P., 2019. FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils. Food Control 105, 78–85. https://doi.org/10.1016/j.foodcont.2019.05.025
  • Rodríguez, S.D., López-Fernández, M.P., Maldonado, S., Buera, M.P., 2019. Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy. J. Food Science Technology https://doi.org/10.1007/s13197-019-03948-7
  • López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P., Maldonado, S., 2018. Deterioration of willow seeds during storage. Scientific Reports 8, 17207. https://doi.org/10.1038/s41598-018-35476-3
  • Marchetti, C.F., Škrabišová, M., Galuszka, P., Novák, O., Causin, H.F., 2018. Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress. Plant Physiol. Biochem. 130, 647–657. https://doi.org/10.1016/j.plaphy.2018.08.005
  • Vanesa E. Tossi, Leandro Martínez Tosar, Sandra I. Pitta-Álvarez, Humberto F. Causin (2021): Casting light on the pathway to betalain biosynthesis: A review. Environmental and Experimental Botany 181 104464 (1-9) Elsevier ed. ISSN: 0098-8472
  • Causin Humberto F., Bordón Damián A. E., Burrieza Hernán. 2020. Salinity tolerance mechanisms during germination and early seedling growth in Chenopodium quinoa Wild. genotypes with different sensitivity to saline stress. Environmental and Experimental Botany 172 103995 (1-12). Elsevier ed. ISSN: 0098-8472
  • Chaín José M. and Causin Humberto F. 2018.  Germinability and antioxidant metabolism in Passiflora caerulea L. seeds exposed to salt stress. Revista del Museo Argentino de Ciencias Naturales (nueva serie) 20, 23-34.
  • Moyano, L., Correa, M.D., Favre, L.C., Rodríguez, F.S., Maldonado, S., López-Fernández, M.P., 2018. Activation of Nucleases, PCD, and Mobilization of Reserves in the Araucaria angustifolia Megagametophyte During Germination. Frontiers in Plant Science 9, 1–13. https://doi.org/10.3389/fpls.2018.01275
  • Rodríguez, S.D., Rolandelli, G., Buera, M.P., 2019. Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods. Food Chemistry 274, 392–401. https://doi.org/10.1016/j.foodchem.2018.08.140